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Foolproof Cooking:
A Food Blog

We are just 2 wine-loving sisters: one who loves to cook and one who really doesn't.


Join us as we cook our way through

Ina Garten's Barefoot Contessa Foolproof cookbook.

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Accidental Turkey

The Challenge: This week, we're making Accidental Turkey [Mary: Who knew the name would be so apropos?], found here or on page 120-121 of...

Orecchiette with Broccoli Rabe & Sausage

The Challenge: Next up on the list: Orecchiette with Broccoli Rabe & Sausage, which you can get here or on page 152 of Foolproof. Lea's...

Ultimate Pumpkin Pie with Rum Whipped Cream

The Challenge This dessert actually takes care of two of our challenge recipes: Ultimate Pumpkin Pie and Ina's Perfect Pie Crust, both of...

Fig & Fennel Caponata

The Challenge: Soooo, since we've fallen behind (Y'all missed us? We missed you, too.) [Lea: Tell me about it, the website didn't even...

Pumpkin Spice Cupcakes with Maple Frosting

The Challenge: The second recipe this week was Pumpkin Spice Cupcakes with Maple Frosting, which you can find here, or on page 223 of...

Sweet Potato Puree

The Challenge This week’s challenge included 2 recipes: Pumpkin Spice Cupcakes and this one, Sweet Potato Puree, which you can find here...

Chicken with Wild Mushrooms

The Challenge: Two recipes this week. Today's is Chicken with Wild Mushrooms, which you can find here or on page 118 of Foolproof. Lea's...

Carrot Cake with Ginger Mascarpone Frosting

The Challenge: Yay, finally a dessert! This week we celebrated Mr. Good Eater’s birthday with Carrot Cake with Ginger Mascarpone...

Salmon & Melting Cherry Tomatoes

The Challenge The second of our two recipes this week was Salmon & Melting Cherry Tomatoes, which you can find here or on page 150 of...

Crusty Basmati Rice

The Challenge: 2 recipes this week: Salmon with Melting Cherry Tomatoes, and this one, Crusty Basmati Rice, which you can’t find online,...

Parmesan Crisps

The Challenge: The second recipe of the week was Parmesan Crisps, which you can find here or on page 41 of the Foolproof cookbook. Lea’s...

Balsamic-Roasted Brussels Sprouts

The Challenge: This week we had this side dish, found on page 196 of the cookbook or found here, and an appetizer. For those of you with...

Crispy Mustard-Roasted Chicken

The Challenge: Crispy Mustard-Roasted Chicken. You can find the recipe here and on page 117 of Foolproof. Lea’s Take: Well, I, once...

Rossinis

The Challenge: Hey, friends! Recipe number two, coming up! In addition to the Tomato Crostini with Whipped Feta, last week’s challenge...

Tomato Crostini with Whipped Feta

The Challenge: Tomato Crostini with Whipped Feta, page 66, Foolproof. Or you can get the recipe here. Lea's Take: Doesn't "whipped feta"...

The Big Intro

Hello, friends! I am Mary, the sister that likes to cook, although calling me The Cook sounds pretentious and far more impressive than my...

52 Weeks to Go

Let me preface this blog with a blanket, “I don’t cook.” I don’t mean that I don’t ever cook. I make meals because the people in my...

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